RCI-ND.006.0015.001

Pad Thai by JpFan01

Name: Pad Thai by JpFan01
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Chicken breast (Or Tofu if vegetarian); 1 unit Peanut Oil (must be peanut oil!); 2 tsp Paprika; 5 tbsp Lime juice; 5 tbsp water; 6-7 tablespoons Sriracha Paste (If you're a puss use 5); 5 tablespoons fish sauce (3-4 tablespoons light soy for vegetarians); 1 unit Thai noodles (called Banh Pho); 14 tbsp Brown sugar (if you want sweet or really sweet use more to taste.); 2/3 cup Scallions (green onions); 1/3 cup White Onions; 1/3 cup Salted Peanuts; 1/2 cup unsalted Peanuts; 1 tablespoon Corn Starch; 1 tablespoon Sesame Oil; 3 unit Eggs; 1 unit Milk; 1 unit Bean Sprouts; 1 unit Garlic Powder

Submitted by Jpfan01 Alright. I made this thread because of the gbsfood thread going on collecting

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Chicken breast (Or Tofu if vegetarian)
1 unit
Peanut Oil (must be peanut oil!)
1 unit
Paprika
2 tsp
Lime juice
5 tbsp
water
5 tbsp
Sriracha Paste (If you're a puss use 5)
6-7 tablespoons
fish sauce (3-4 tablespoons light soy for vegetarians)
5 tablespoons
Thai noodles (called Banh Pho)
1 unit
Brown sugar (if you want sweet or really sweet use more to taste.)
14 tbsp
Scallions (green onions)
2/3 cup
White Onions
1/3 cup
Salted Peanuts
1/3 cup
unsalted Peanuts
1/2 cup
Corn Starch
1 tablespoon
Sesame Oil
1 tablespoon
Eggs
3 unit
Milk
1 unit
Bean Sprouts
1 unit
Garlic Powder
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pad Thai by JpFan01

Ingredients

Method

What Makes This Variant Distinct