RCI-ND.006.0008.001

Mee Goreng (Fried Noodles)

Name: Mee Goreng (Fried Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 2 unit onions (sliced); 4 cloves garlic (minced); 2 unit tbs oyster sauce; 1 unit tbs ground chilli/sambal oelek (omit this if you do not want it hot); 3 unit tbs curry powder (omit this if you do not want it spicy); 150 g fresh prawns (cleaned and shelled); 1 unit Noodles (you can used the instant noodles); 1 cup chicken stock; 100 g beansprouts; 1/2 unit red pepper (sliced for garnishing); 1/2 cup oil

Here is a basic recipe. You can improvise by adding different ingredients of your liking.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions
sliced
2 unit
garlic
minced
4 cloves
tbs oyster sauce
2 unit
tbs ground chilli/sambal oelek (omit this if you do not want it hot)
1 unit
tbs curry powder (omit this if you do not want it spicy)
3 unit
fresh prawns
cleaned and shelled
150 g
Noodles (you can used the instant noodles)
1 unit
chicken stock
1 cup
beansprouts
100 g
red pepper
sliced for garnishing
1/2 unit
oil
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mee Goreng (Fried Noodles)

Ingredients

Method

What Makes This Variant Distinct