Shanghai Pan-fried Noodles

Ingredients

• Chinese wheat flour noodles
  ½ pound
• cold water
  ½ cup
• sesame seed oil
  1 tablespoon
• pork tenderloin
  ½ pound
• light soy sauce
  2 tablespoons
• cornstarch
  1 tablespoon
• scallion

  cut into 1-inch pieces
  1 unit
• oil
  9 tablespoons
• sugar
  1 teaspoon
• celery cabbage

  shredded
  1 head
• dark soy sauce
  1 tablespoon
• cornstarch

  dissolved in 1 tablespoon water
  1½ teaspoons
• bunch washed spinach leaves
  1 unit
• salt
  ½ teaspoon
• red wine vinegar to taste
  1 unit