Ginger Sesame Stir-fried Scallops with Lo Mein Noodles

Ingredients

• sea scallops
  1 pound
• peanut oil

  divided use
  5 tablespoons
• rice wine vinegar
  1 tablespoon
• soy or tamari sauce
  1 tablespoon
• minced ginger
  1 tablespoon
• dark sesame oil
  1 tablespoon
• fermented black beans

  optional
  1 tablespoon
• minced garlic
  2 teaspoons
• honey
  1 teaspoon
• lemon juice
  1 teaspoon
• salt

  or to taste
  ½ teaspoon
• ground black pepper

  or to taste
  ¼ teaspoon
• fine julienne carrots
  1½ cups
• sliced shiitake mushrooms caps
  2 cups
• finely sliced bok choy or savoy cabbage
  4 cups
• lo mein noodles

  cooked and drained
  2 packages
• thinly sliced scallions

  cut on the bias
  ½ cup
• toasted sesame seeds
  2 tablespoons