RCI-ND.006.0001.001

Pad Thai Sauce

Name: Pad Thai Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil (preferably peanut oil); 3 tablespoons tamarind or pineapple juice; 2 tablespoons soy sauce; 1/4 cup (60ml) sugar; 1/4 cup (60ml) Thai fish sauce; 1/2 tablespoon cornstarch; 1 tablespoon sambal oelek chili paste; 1 tablespoon ground Thai tea leaves; 1 unit garlic clove

Pad Thai sauce is commonly used in a Thai dish that shares the same name. This is a simplified versi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil (preferably peanut oil)
3 tablespoons
tamarind or pineapple juice
3 tablespoons
soy sauce
2 tablespoons
(60ml) sugar
1/4 cup
(60ml) Thai fish sauce
1/4 cup
cornstarch
1/2 tablespoon
sambal oelek chili paste
1 tablespoon
ground Thai tea leaves
1 tablespoon
garlic clove
1 unit

Method

Mince the garlic. Lightly brown the garlic in a frying pan over high heat with the oil.

Combine the juice, soy sauce, fish sauce, and sugar and mix thoroughly

After mixture starts bubbling, add the chili paste and cornstarch. mix well and cook for another minute or two.

Pad Thai Sauce

Ingredients

Method

What Makes This Variant Distinct