RCI-ND.005.0038.001

Panch Phoron Taarkari

Name: Panch Phoron Taarkari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Assamese
Ingredients: 150 unit no: Gym pumpkin (dims); 2 unit no: Large potatoes (diced); 1 unit no: Large brirtjal (diced); 2 unit no: Large dry chillies (slit); 2 unit tbsps: Cooking oil; ½ unit tsp: fenugreek seeds; ½ unit tsp: Aniseeds; ½ unit tsp: mustard seeds; ½ unit tsp: cumin seeds; 2 unit no: Bay Levels; 2 unit no: Green chillies (chopped); 1 unit tsp: turmeric power; 1 unit tsp: milk; ½ unit tsp: Sugar; 1 unit salt to taste

* Ethnicity - Assamee, North East Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

no: Gym pumpkin
dims
150 unit
no: Large potatoes
diced
2 unit
no: Large brirtjal
diced
1 unit
no: Large dry chillies
slit
2 unit
tbsps: Cooking oil
2 unit
tsp: fenugreek seeds
½ unit
tsp: Aniseeds
½ unit
tsp: mustard seeds
½ unit
tsp: cumin seeds
½ unit
no: Bay Levels
2 unit
no: Green chillies
chopped
2 unit
tsp: turmeric power
1 unit
tsp: milk
1 unit
tsp: Sugar
½ unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Panch Phoron Taarkari

Ingredients

Method

What Makes This Variant Distinct