RCI-ND.005.0017.001

Tonkotsu Ramen

Name: Tonkotsu Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 unit eggs in shells; 1 lb Diced pork hock meat (leftovers from recipe above); 3 unit green onions cut into 1 inch pieces; 1 unit thumb sized piece of ginger sliced; 2 large cloves of garlic sliced; 1/2 cup soy sauce; 2 Tablespoons cooking wine/sake/sherry; 2 Tablespoons Sugar; 1/2 cup water

is ramen noodles served in rich and fatty pork broth usually garnished with a variation of toppings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs in shells
12 unit
Diced pork hock meat (leftovers from recipe above)
1 lb
green onions cut into 1 inch pieces
3 unit
thumb sized piece of ginger sliced
1 unit
cloves of garlic sliced
2 large
soy sauce
1/2 cup
cooking wine/sake/sherry
2 Tablespoons
Sugar
2 Tablespoons
water
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tonkotsu Ramen

Ingredients

Method

What Makes This Variant Distinct