RCI-ND.003.0042.004

Carbonara

Name: Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces spaghetti; 1 cup chopped turkey bacon or regular bacon (cut a pkg of bacon in half and freeze one half for later. easiest way to chop it is to use scissors on partially frozen bacon.); ½ cup chopped onion; 2 to 3 cloves garlic (minced); ½ teaspoon dried oregano; 2 tablespoons all-purpose flour; 1½ cups low-fat milk; ½ cup low-fat or non-fat sour cream; ¼ cup grated Parmesan; ¼ cup chopped fresh parsley leaves; 1 unit salt and ground black pepper

An Italian term that refers to a pasta dish of spaghetti with a sauce of eggs, Parmesan cheese, grou

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

spaghetti
16 ounces
chopped turkey bacon or regular bacon (cut a pkg of bacon in half and freeze one half for later. easiest way to chop it is to use scissors on partially frozen bacon.)
1 cup
chopped onion
½ cup
garlic
minced
2 to 3 cloves
dried oregano
½ teaspoon
all-purpose flour
2 tablespoons
low-fat milk
1½ cups
low-fat or non-fat sour cream
½ cup
grated Parmesan
¼ cup
chopped fresh parsley leaves
¼ cup
salt and ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carbonara

Ingredients

Method

What Makes This Variant Distinct