RCI-ND.002.0027.001

Turkey Lasagna

Name: Turkey Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 2 unit x 26-oz jars marinara pasta sauce; 1 cup shredded (part-skim mozzarella cheese, divided); 15 oz fat-free ricotta cheese; ¼ cup grated Parmesan cheese; 1 unit egg (slightly beaten); ¼ cup chopped fresh parsley; 12 unit no-boil lasagna noodles

If you haven't used ground turkey before, you will be amazed how great it tastes in this recipe. *

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean ground turkey
1 lb
x 26-oz jars marinara pasta sauce
2 unit
shredded
part-skim mozzarella cheese, divided
1 cup
fat-free ricotta cheese
15 oz
grated Parmesan cheese
¼ cup
egg
slightly beaten
1 unit
chopped fresh parsley
¼ cup
no-boil lasagna noodles
12 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Turkey Lasagna

Ingredients

Method

What Makes This Variant Distinct