RCI-ND.002.0017.001

Vegetable Lasagna

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 medium zucchini (sliced); 1 cup mushrooms (sliced); 1 medium onion (chopped); 1 clove garlic (cut in small pieces); 1 teaspoon oregano; 1 teaspoon basil; ¼ teaspoon pepper; 1 large tomato (chopped); 1 l cup low-fat cottage cheese; 1 cup mozzarella cheese (shredded, (try part-skim)); 6 unit lasagna noodles (uncooked)

[http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Reci

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

zucchini
sliced
1 medium
mushrooms
sliced
1 cup
onion
chopped
1 medium
garlic
cut in small pieces
1 clove
oregano
1 teaspoon
basil
1 teaspoon
pepper
¼ teaspoon
tomato
chopped
1 large
cup low-fat cottage cheese
1 l
mozzarella cheese
shredded, (try part-skim)
1 cup
lasagna noodles
uncooked
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Lasagna

Ingredients

Method

What Makes This Variant Distinct