RCI-ND.002.0006.001

Basic Lasagna

Name: Basic Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 18 unit cooked lasagne noodles; 2 cups ricotta cheese; 6 unit eggs (separated); 1/4 tsp cream of tartar; 1 Pinch of salt; 1/4 tsp freshly ground white pepper; 1 1/2 cups Italian Tomato Sauce; 1/2 cup heavy cream

Basic Lasagna from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked lasagne noodles
18 unit
ricotta cheese
2 cups
eggs
separated
6 unit
cream of tartar
1/4 tsp
of salt
1 Pinch
freshly ground white pepper
1/4 tsp
Italian Tomato Sauce
1 1/2 cups
heavy cream
1/2 cup

Method

In a large spotlessly clean stainless steel bowl, beat egg whites to stiff peaks with cream of tartar. Set aside.

Meanwhile, combine remaining ingredients except for noodles and tomato paste. Gently fold egg whites into cheese mixture.

Lay 6 noodles in the bottom of a roasting pan. Add a layer of tomato sauce, then cheese mixture, then more noodles. Repeat 1 more time.

Spread some more tomato sauce on top then add more cheese mixture on top. Cover with aluminum foil and bake at 375° for 15 minutes. Remove foil and bake for another 20 minutes. Remove and let rest for 10 minutes. Serve.

Basic Lasagna

Ingredients

Method

What Makes This Variant Distinct