RCI-ND.002.0005.001

Matsah Lasagne

Name: Matsah Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit matzah boards; 1 lb cottage cheese; 1 1/4 cups grated mozzarella cheese; 1/2 cup grated parmesan cheese; 1/2 teaspoon black pepper (optional); 30-34 ounces marinara sauce or tomato sauce

Matsah Lasagne from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

matzah boards
4 unit
cottage cheese
1 lb
grated mozzarella cheese
1 1/4 cups
grated parmesan cheese
1/2 cup
black pepper (optional)
1/2 teaspoon
marinara sauce or tomato sauce
30-34 ounces

Method

Grease a pan to fit the matzah boards.

Spread sauce to cover pan, about 1/2 cup.

Place the 1 matzoh board on top.

Spread more tomato sauce over the matzah.

Place a layer of cottage cheese on top of the matzoh.

Sprinkle with mozzarella and Parmesan cheeses.

Repeat these layers until all 4 matzahs are used.

Spread tomato sauce and sprinkle mozzarella and Parmesan cheese on top.

Add 1/2 cup water

Cover with foil, and bake at 350°F for 35-40 minutes.

Matsah Lasagne

Ingredients

Method

What Makes This Variant Distinct