RCI-ND.001.0342.001

Cheese and Spinach Manicotti

Name: Cheese and Spinach Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit box of manicotti noodles (I think there are 12-14 noodles is standard for a box); 1 package of frozen spinach (10oz package. Sorry; I forgot to take a picture before I tore this one apart. You can use fresh spinach if you want (but that will make this whole process a lot longer)); 1 unit container of ricotta cheese (1.5 cups is good - I think mine was 15oz); 1 jar of red spaghetti-type sauce; 2 large eggs (it doesn't really matter what size egg - I think I used jumbo); 1 bag of shredded mozzarella cheese (2 cups is good); 1 unit assorted spices (I used pepper and parsley; be creative!)

Here's a sorta-fast, pretty cheap, and easy meal with which to entertain yourself the next time you'

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

box of manicotti noodles (I think there are 12-14 noodles is standard for a box)
1 unit
of frozen spinach (10oz package. Sorry; I forgot to take a picture before I tore this one apart. You can use fresh spinach if you want
but that will make this whole process a lot longer)
1 package
container of ricotta cheese (1.5 cups is good - I think mine was 15oz)
1 unit
of red spaghetti-type sauce
1 jar
eggs (it doesn't really matter what size egg - I think I used jumbo)
2 large
of shredded mozzarella cheese (2 cups is good)
1 bag
assorted spices (I used pepper and parsley; be creative!)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cheese and Spinach Manicotti

Ingredients

Method

What Makes This Variant Distinct