RCI-ND.001.0334.001
Amatriciana Sauce by Ishamael
Submitted by Ishamael Pasta with a spicy, smoky red sauce. And easy, too!
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- extra-virgin olive oil2 tablespoons
- pound1/4 unit(4 or 5 slices) pancetta, chopped (more about this later)
- onion1 mediumchopped
- crushed red pepper flakes1 teaspoon
- garlic4 to 6 cloveschopped
- ( 28-ounce) can crushed tomatoes1 unit
- chopped flat-leaf parsley2 tablespoons
- Salt1 unit
- Black pepper1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)