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RCI-ND.001.0334.001

Amatriciana Sauce by Ishamael

Submitted by Ishamael Pasta with a spicy, smoky red sauce. And easy, too!

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • extra-virgin olive oil
    2 tablespoons
  • pound
    (4 or 5 slices) pancetta, chopped (more about this later)
    1/4 unit
  • onion
    chopped
    1 medium
  • crushed red pepper flakes
    1 teaspoon
  • garlic
    chopped
    4 to 6 cloves
  • ( 28-ounce) can crushed tomatoes
    1 unit
  • chopped flat-leaf parsley
    2 tablespoons
  • Salt
    1 unit
  • Black pepper
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)