RCI-ND.001.0332.001

"Braised" Lamb with Pasta and Vegetables

Name: "Braised" Lamb with Pasta and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Lamb shanks (or equivalent); 1 unit Seasonings: curry (ground thyme, dill, ground black pepper, cayenne pepper, paprika); 28 oz can of tomato sauce; 1 cup of chicken stock; 1 unit salt; 1 unit pepper; 1 unit oregano; 1 unit Asparagus; 1 unit White Button Mushrooms; 1 unit Shiitake Mushrooms; 1/2 unit a Lemon; 1 unit Pasta; 1 unit a few tablespoons of balsamic vinegar

Submitted by jollygrinch Uploaded by Jiran Thought I'd share the Valentines day dinner I made. It's

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Lamb shanks
or equivalent
1 unit
Seasonings: curry
ground thyme, dill, ground black pepper, cayenne pepper, paprika
1 unit
can of tomato sauce
28 oz
of chicken stock
1 cup
salt
1 unit
pepper
1 unit
oregano
1 unit
Asparagus
1 unit
White Button Mushrooms
1 unit
Shiitake Mushrooms
1 unit
a Lemon
1/2 unit
Pasta
1 unit
a few tablespoons of balsamic vinegar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

"Braised" Lamb with Pasta and Vegetables

Ingredients

Method

What Makes This Variant Distinct