RCI-ND.001.0327.001

Penne with Asparagus

Name: Penne with Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 8 oz penne or ziti; 1 tbsp olive oil; 2 unit shallots (finely chopped); 2 cups prepared tomato sauce; ⅔ cup half-and-half or plain soy milk; 2 lbs thin asparagus (trimmed and cut into 1-inch pieces); ½ tsp dried tarragon; ½ tsp salt; ½ tsp freshly ground pepper

Penne with Asparagus from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

penne or ziti
8 oz
olive oil
1 tbsp
shallots
finely chopped
2 unit
prepared tomato sauce
2 cups
half-and-half or plain soy milk
⅔ cup
thin asparagus
trimmed and cut into 1-inch pieces
2 lbs
dried tarragon
½ tsp
salt
½ tsp
freshly ground pepper
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Penne with Asparagus

Ingredients

Method

What Makes This Variant Distinct