RCI-ND.001.0325.001

Penne Primavera with Shrimp

Name: Penne Primavera with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ cups baby carrots; 1½ cups sugar snap peas (about 12 oz); 8 oz Dreamfield's penne rigate (3 cups uncooked); 1 tbsp olive oil; 2 cloves garlic (minced); ¼ tsp salt; ¼ tsp ground black pepper; 12 oz fresh shrimp (peeled and deveined); ¼ cup white cooking wine; ½ cup whipping cream; 1 tbsp lemon juice; 3 cups baby arugula (or spinach)

The key here is that the recipe is made from this pasta. Take care, Gloria * * From "The Kitchen of

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

baby carrots
1½ cups
sugar snap peas
about 12 oz
1½ cups
Dreamfield's penne rigate (3 cups uncooked)
8 oz
olive oil
1 tbsp
garlic
minced
2 cloves
salt
¼ tsp
ground black pepper
¼ tsp
fresh shrimp
peeled and deveined
12 oz
white cooking wine
¼ cup
whipping cream
½ cup
lemon juice
1 tbsp
baby arugula (or spinach)
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Penne Primavera with Shrimp

Ingredients

Method

What Makes This Variant Distinct