RCI-ND.001.0322.001

Peking Pork Pasta Salad

Name: Peking Pork Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ lb boneless pork (cut into ¼" cubes); 1 teaspoon vegetable oil; 1 unit oriental dressing (recipe below); 6 ounces corkscrew or other small shaped pasta (cooked and drained); 1 pound fresh spinach leaves (washed and drained)

[http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agri

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

boneless pork
cut into ¼" cubes
¾ lb
vegetable oil
1 teaspoon
oriental dressing (recipe below)
1 unit
corkscrew or other small shaped pasta
cooked and drained
6 ounces
fresh spinach leaves
washed and drained
1 pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peking Pork Pasta Salad

Ingredients

Method

What Makes This Variant Distinct