RCI-ND.001.0320.001

Mushroom Bolognese

Name: Mushroom Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ oz dried shiitake mushrooms; ½ lbs button mushrooms; 1 tbsp olive oil; 1 unit med shallot (chopped fine); 1 unit med garlic clove (chopped fine); 1 can (16 ounce) salt-free whole tomatoes; 1 tbsp double-concentrate tomato paste; 2 tsp sugar; ½ tsp dried oregano; ½ tsp dried basil; 1 unit cooked pasta of your choice

Mushroom Bolognese from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried shiitake mushrooms
½ oz
button mushrooms
½ lbs
olive oil
1 tbsp
med shallot
chopped fine
1 unit
med garlic clove
chopped fine
1 unit
(16 ounce) salt-free whole tomatoes
1 can
double-concentrate tomato paste
1 tbsp
sugar
2 tsp
dried oregano
½ tsp
dried basil
½ tsp
cooked pasta of your choice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom Bolognese

Ingredients

Method

What Makes This Variant Distinct