RCI-ND.001.0314.001

Spinach Pesto Pasta

Name: Spinach Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 ounces of fettucine; 1 Tbsp olive oil; 1 unit garlic clove (minced); 3 cups fresh spinach (stems removed); 1 cup fresh basil leaves (stems removed); ½ cup low-fat (low sodium chicken broth); ¼ cup grated parmesan cheese; 1 unit x 15-oz can of cannellini (white beans) (rinsed and drained); 1 cup red bell pepper (chopped); 1 tsp black pepper

[http://www.fruitsandveggiesmatter.org/publications Fruits and Veggies Matter] by the US Centers for

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of fettucine
8 ounces
olive oil
1 Tbsp
garlic clove
minced
1 unit
fresh spinach
stems removed
3 cups
fresh basil leaves
stems removed
1 cup
low-fat
low sodium chicken broth
½ cup
grated parmesan cheese
¼ cup
x 15-oz can of cannellini (white beans)
rinsed and drained
1 unit
red bell pepper
chopped
1 cup
black pepper
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spinach Pesto Pasta

Ingredients

Method

What Makes This Variant Distinct