RCI-ND.001.0312.001

Spinach Manicotti

Name: Spinach Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit pack manicotti pasta (jumbo shells will also do); 1 jar of your favorite pasta sauce; 1 unit container of fat free ricotta cheese; 1 unit egg white (or fave egg replacement); 1 can spinach (or use frozen if you can't find it canned); 1 unit pack shredded fat free mozzarella cheese

This freezes well. I generally make this the night before and refrigerate it for the next day. Yum!

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pack manicotti pasta (jumbo shells will also do)
1 unit
of your favorite pasta sauce
1 jar
container of fat free ricotta cheese
1 unit
egg white (or fave egg replacement)
1 unit
spinach (or use frozen if you can't find it canned)
1 can
pack shredded fat free mozzarella cheese
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spinach Manicotti

Ingredients

Method

What Makes This Variant Distinct