RCI-ND.001.0298.001

Spinach Pasta with Red Peppers

Name: Spinach Pasta with Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 unit (or more) cloves of garlic (pressed); 3 tbsp capers plus a bit of caper liquid (more if you love capers); 1 tbsp basil; 1 tbsp rosemary (crushed); 1 cup water; 1 unit lemon juice to taste; 3 large red peppers (sliced thinly); 1 unit box wide spinach noodles (24 oz)

Spinach Pasta with Red Peppers from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(or more) cloves of garlic
pressed
10 unit
capers plus a bit of caper liquid (more if you love capers)
3 tbsp
basil
1 tbsp
rosemary
crushed
1 tbsp
water
1 cup
lemon juice to taste
1 unit
red peppers
sliced thinly
3 large
box wide spinach noodles (24 oz)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spinach Pasta with Red Peppers

Ingredients

Method

What Makes This Variant Distinct