RCI-ND.001.0292.001

Mom Marcon's Spaghetti Sauce

Name: Mom Marcon's Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 large can tomato purée (1 lb (13 oz)); 2 small cans tomato paste (6 oz each); 1 large onion (diced); 2 lbs hamburger or Italian sausage (or 1 lb of each); 1 unit garlic clove (minced); 1 unit oil; 1 unit oregano; 1 unit basil; 1 unit sugar; 1 unit hot pepper flakes; 1 unit salt; 1 unit wine; 1 unit pepper to taste

This is my mom's spaghetti sauce recipe. She was a full blooded Italian, and a great cook. This sauc

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

can tomato purée (1 lb
13 oz)
1 large
cans tomato paste (6 oz each)
2 small
onion
diced
1 large
hamburger or Italian sausage (or 1 lb of each)
2 lbs
garlic clove
minced
1 unit
oil
1 unit
oregano
1 unit
basil
1 unit
sugar
1 unit
hot pepper flakes
1 unit
salt
1 unit
wine
1 unit
pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mom Marcon's Spaghetti Sauce

Ingredients

Method

What Makes This Variant Distinct