RCI-ND.001.0283.001

Low-cholesterol Marinara Sauce

Name: Low-cholesterol Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lbs top round steak (ground); 2 cup canned plum tomatoes; 2 unit garlic cloves (minced); 2 tsp fresh oregano; ½ tsp red pepper flakes; 1 unit ground pepper to taste; 1 unit water; ½ cup chopped onion; 2 tsp tomato paste; 3 tsp fresh basil; 1 pinch sugar; 2 tsp olive oil (optional)

Low-cholesterol Marinara Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

top round steak
ground
1 lbs
canned plum tomatoes
2 cup
garlic cloves
minced
2 unit
fresh oregano
2 tsp
red pepper flakes
½ tsp
ground pepper to taste
1 unit
water
1 unit
chopped onion
½ cup
tomato paste
2 tsp
fresh basil
3 tsp
sugar
1 pinch
olive oil (optional)
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Low-cholesterol Marinara Sauce

Ingredients

Method

What Makes This Variant Distinct