Bangkok Noodle Salad

Ingredients

• cappellini or other thin Pasta
  4 oz
• green Onion

  whites only, sliced thinly
  4 unit
• carrots

  thinly sliced or julienned (i like to blanch them for a
  1/2 cup
• bit in a pot of boiling salted water - i just do not like
  1 unit
• that raw flavor)
  1 unit
• cucumber

  cut into thin strips
  1/2 cup
• cooked Chicken

  cut into thin strips
  1 cup
• cilantro

  chopped
  1/2 cup
• chopped peanuts to garnish
  1 unit
• Peanut butter

  chunky style
  1/4 cup
• tblsp soy sauce
  2 unit
• dijon mustard
  1 TSP
• red pepper flakes
  1/4 TSP
• tblsp rice wine vinegar
  2 unit
• sesame oil
  2 TSP