RCI-ND.001.0272.001

Zealand Antipasto Mushroom Pasta Salad

Name: Zealand Antipasto Mushroom Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 cups pasta cooked and cooled; 2 cups white mushrooms sliced; 1 cup roasted red peppers chopped; 1 cup salami cut into bite size pieces; 1 cup provolone cheese cut into bite size pieces; 6 ounce jar marinated artichoke hearts with liquid; ¼ cup Italian dressing; ¼ teaspoon salt; 1 teaspoon freshly ground black pepper; ½ cup chopped fresh basil

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pasta cooked and cooled
4 cups
white mushrooms sliced
2 cups
roasted red peppers chopped
1 cup
salami cut into bite size pieces
1 cup
provolone cheese cut into bite size pieces
1 cup
jar marinated artichoke hearts with liquid
6 ounce
Italian dressing
¼ cup
salt
¼ teaspoon
freshly ground black pepper
1 teaspoon
chopped fresh basil
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zealand Antipasto Mushroom Pasta Salad

Ingredients

Method

What Makes This Variant Distinct