RCI-ND.001.0268.001

Spicy Cajun Pasta Sauce

Name: Spicy Cajun Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 2 ounces olive oil; 1 tablespoon fresh chopped garlic; ½ cup onion (cut in large chunks); ½ cup green peppers (diced in large pieces); ½ cup red peppers (diced in large pieces); ⅛ teaspoon cayenne pepper; 1 cup chicken stock; 1 cup V-8 juice; 1 unit cornstarch (mix about a tablespoon with a couple of tablespoons of cold water to form a slurry); 1 unit salt and pepper to taste

Spicy Cajun Pasta Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 ounces
fresh chopped garlic
1 tablespoon
onion
cut in large chunks
½ cup
green peppers
diced in large pieces
½ cup
red peppers
diced in large pieces
½ cup
cayenne pepper
⅛ teaspoon
chicken stock
1 cup
V-8 juice
1 cup
cornstarch (mix about a tablespoon with a couple of tablespoons of cold water to form a slurry)
1 unit
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Cajun Pasta Sauce

Ingredients

Method

What Makes This Variant Distinct