RCI-ND.001.0263.001

Tropical Pasta

Name: Tropical Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz uncooked vermicelli; 1 medium red bell pepper cut into 2 x ¼" strips; 1 small mango (chopped); 1 medium tomato (chopped); 2 tbsp fresh cilantro (chopped); 1 tbsp peanut oil; ½ tsp salt; ½ tsp ground cardamom; ¼ cup cocktail peanuts (chopped)

Tropical Pasta from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked vermicelli
4 oz
red bell pepper cut into 2 x ¼" strips
1 medium
mango
chopped
1 small
tomato
chopped
1 medium
fresh cilantro
chopped
2 tbsp
peanut oil
1 tbsp
salt
½ tsp
ground cardamom
½ tsp
cocktail peanuts
chopped
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tropical Pasta

Ingredients

Method

What Makes This Variant Distinct