RCI-ND.001.0249.001

Spicy Cajun Pasta

Name: Spicy Cajun Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 ounces olive oil; 1 tablespoon fresh chopped garlic; ½ cup white onion cut in large chunks; ½ cup green peppers diced in large pieces; ½ cup red peppers diced in large pieces; ⅛ teaspoon cayenne pepper; 1 cup chicken stock; 1 cup V-8 juice; 1 tablespoon cornstarch mixed with 2 tablespoons cold water; 1 teaspoon salt; 2 teaspoons freshly ground black pepper; 10 ounce package fettuccine cooked; 1 tablespoon Parmesan cheese; 1 unit boneless skinless chicken breast cooked and sliced in strips; 1 teaspoon chopped parsley

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
2 ounces
fresh chopped garlic
1 tablespoon
white onion cut in large chunks
½ cup
green peppers diced in large pieces
½ cup
red peppers diced in large pieces
½ cup
cayenne pepper
⅛ teaspoon
chicken stock
1 cup
V-8 juice
1 cup
cornstarch mixed with 2 tablespoons cold water
1 tablespoon
salt
1 teaspoon
freshly ground black pepper
2 teaspoons
package fettuccine cooked
10 ounce
Parmesan cheese
1 tablespoon
boneless skinless chicken breast cooked and sliced in strips
1 unit
chopped parsley
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Cajun Pasta

Ingredients

Method

What Makes This Variant Distinct