RCI-ND.001.0238.001

Bolognese Sauce

Name: Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 medium onion; 1 large or 2 small carrots; 2 to 3 stalks celery; 1 oz pancetta (very finely chopped); 1 pound ground beef (not lean); 1 tbsp salt; ⅛ tbsp freshly ground pepper; 1 pinch allspice; 1 cup whole milk; 1 cup dry white wine; 1 can diced tomatoes (with their liquid); 1 pound pasta (such as rigatoni); 1 unit Parmigiano Reggiano cheese for grating

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: O Magazine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onion
1 medium
or 2 small carrots
1 large
celery
2 to 3 stalks
pancetta
very finely chopped
1 oz
ground beef (not lean)
1 pound
salt
1 tbsp
freshly ground pepper
⅛ tbsp
allspice
1 pinch
whole milk
1 cup
dry white wine
1 cup
diced tomatoes
with their liquid
1 can
pasta
such as rigatoni
1 pound
Parmigiano Reggiano cheese for grating
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bolognese Sauce

Ingredients

Method

What Makes This Variant Distinct