All Seasons California Avocado Pasta Salad

Ingredients

• orange or tangerine juice
  ⅓ cups
• orange marmalade
  3 tbsp
• vegetable oil
  1 ½ tbsp
• white wine vinegar
  1 tbsp
• dijon mustard
  2 tsp
• dry penne pasta

  cooked, rinsed with cold water and drained well (4 cups cooked)
  8 oz
• California avocado

  seeded, peeled and sliced
  1 unit
• oranges

  peeled and sectioned or 2 large tangerines, peeled, segmented and seeded, if necessary
  2 small
• red sweet bell pepper

  cut into ½-inch squares
  1 medium
• green onions

  sliced diagonally
  3 unit
• sliced cilantro leaves (lightly packed)
  ¼ cup