RCI-ND.001.0227.001

Bolognese Sauce II

Name: Bolognese Sauce II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ pound 90% lean (ground beef); ½ cup chopped onion; 1 clove garlic (minced); ¼ cup chopped carrot; 1 unit x 16 ounce can chopped tomatoes with juice; ¼ cup dry red wine; 1 tablespoon chopped fresh basil or ½ teaspoon dried basil; 2 teaspoons chopped fresh oregano or ½ teaspoon dried oregano; ¾ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 1 tablespoon tomato paste

* [http://www.thatsmyhome.com/sugar-free-recipes/bolognese-sauce.htm Original recipe] * Makes 3 cups

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

90% lean
ground beef
¾ pound
chopped onion
½ cup
garlic
minced
1 clove
chopped carrot
¼ cup
x 16 ounce can chopped tomatoes with juice
1 unit
dry red wine
¼ cup
chopped fresh basil or ½ teaspoon dried basil
1 tablespoon
chopped fresh oregano or ½ teaspoon dried oregano
2 teaspoons
salt
¾ teaspoon
freshly ground black pepper
⅛ teaspoon
tomato paste
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bolognese Sauce II

Ingredients

Method

What Makes This Variant Distinct