RCI-ND.001.0221.001

Bolognese Meat Sauce

Name: Bolognese Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tablespoons butter; 4 tablespoons olive oil; 1 medium Onion (finely chopped); 2 tablespoons Bacon; 1 unit carrot (finely sliced); 1 stalk celery (finely sliced); 1 clove garlic (finely chopped); 12 ounces lean ground Beef; 1 unit salt and pepper; 2/3 cup red wine; 1/2 cup milk; 1 unit (14 ounces) can plum tomatoes (chopped,with their juice); 1 unit bay leaf; 1/4 teaspoon fresh thyme leaves; 1 unit Pasta (cooked and drained (6 servings))

This recipe is one of our kids' favorite sauces, and one that has enough flavor to please the adults

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

butter
2 tablespoons
olive oil
4 tablespoons
Onion
finely chopped
1 medium
Bacon
2 tablespoons
carrot
finely sliced
1 unit
celery
finely sliced
1 stalk
garlic
finely chopped
1 clove
lean ground Beef
12 ounces
salt and pepper
1 unit
red wine
2/3 cup
milk
1/2 cup
(14 ounces) can plum tomatoes
chopped,with their juice
1 unit
bay leaf
1 unit
fresh thyme leaves
1/4 teaspoon
Pasta
cooked and drained (6 servings)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bolognese Meat Sauce

Ingredients

Method

What Makes This Variant Distinct