RCI-ND.001.0220.001

Bologna Paste

Name: Bologna Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Radish Recipes[[Category:Romanian
Ingredients: 1/2 unit lb/250 g bologna; 2 unit hard boiled eggs; 1 unit mustard to taste; 1 unit salt; 1 unit pepper; 1 unit lettuce; 1 unit radishes

In Romanian: Pasta de parizer

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb/250 g bologna
1/2 unit
hard boiled eggs
2 unit
mustard to taste
1 unit
salt
1 unit
pepper
1 unit
lettuce
1 unit
radishes
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bologna Paste

Ingredients

Method

What Makes This Variant Distinct