RCI-ND.001.0215.001

Russian Voreniki

Name: Russian Voreniki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 2 large eggs; 3/4 cup whole milk (homogenized); 1/4 cup whipping cream; 1/2 teaspoon salt; 1 teaspoon baking powder; 2 1/2 cups all-purpose flour; 3 cups ricotta cheese; 2 large eggs (beaten); 3/4 cup finely chopped green onions; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup melted butter; 1/2 cup sour cream or plain yogurt; 1/4 cup finely chopped green onions or chives

A traditional Russian recipe that has been in our family for over 100 years. I have made some modifi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

eggs
2 large
whole milk
homogenized
3/4 cup
whipping cream
1/4 cup
salt
1/2 teaspoon
baking powder
1 teaspoon
all-purpose flour
2 1/2 cups
ricotta cheese
3 cups
eggs
beaten
2 large
finely chopped green onions
3/4 cup
salt
1/2 teaspoon
black pepper
1/2 teaspoon
melted butter
1/2 cup
sour cream or plain yogurt
1/2 cup
finely chopped green onions or chives
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Russian Voreniki

Ingredients

Method

What Makes This Variant Distinct