RCI-ND.001.0214.001

Polish Pasta and Cabbage

Name: Polish Pasta and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: ¼ cup butter; 1 teaspoon caraway seeds (optional); ½ cup yellow onions (peeled chopped or thinly sliced); 1 unit salt and black pepper (to taste); 4 cups cabbage (chopped); 8 ounces farfalle pasta; ½ cup sour cream

right|Name of the Recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
¼ cup
caraway seeds (optional)
1 teaspoon
yellow onions
peeled chopped or thinly sliced
½ cup
salt and black pepper (to taste)
1 unit
cabbage
chopped
4 cups
farfalle pasta
8 ounces
sour cream
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Polish Pasta and Cabbage

Ingredients

Method

What Makes This Variant Distinct