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RCI-ND.001.0210.001

Penne Pasta with Tomato Cream Sauce

Penne Pasta with Tomato Cream Sauce from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • penne pasta
    uncooked vegetable cooking spray
    6 oz
  • Canadian bacon
    chopped
    4 oz
  • chopped sweet red pepper
    ¾ cup
  • chopped onion
    ¼ cup
  • garlic
    minced
    1 clove
  • (14½ oz) can whole peeled tomatoes (no-salt)
    1 unit
  • sugar
    1 tsp
  • dried basil
    ½ tsp
  • freshly ground pepper
    ¼ tsp
  • salt
    ¼ tsp
  • all-purpose flour
    2 tsp
  • evaporated skimmed milk
    ¼ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)