RCI-ND.001.0193.001

Mushroom Madness

Name: Mushroom Madness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 2 lbs fresh mushrooms (use any combination of chanterelles (cremini, white, enoki, shiitake, porcini mushrooms. Dried mushrooms of any variety may be added or substituted)); 1 cup water or broth; 2 - 3 tbsp margarine; 2 tbsp tahini; 3 tbsp flour; 2 tsp salt; ½ tsp pepper; 1 large red onion (diced); 3 - 4 cloves garlic (minced); 2 tbsp miso; ½ - 1 cup red wine; 1 lb fettucini

Mushroom Madness from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh mushrooms (use any combination of chanterelles
cremini, white, enoki, shiitake, porcini mushrooms. Dried mushrooms of any variety may be added or substituted)
2 lbs
water or broth
1 cup
margarine
2 - 3 tbsp
tahini
2 tbsp
flour
3 tbsp
salt
2 tsp
pepper
½ tsp
red onion
diced
1 large
garlic
minced
3 - 4 cloves
miso
2 tbsp
red wine
½ - 1 cup
fettucini
1 lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom Madness

Ingredients

Method

What Makes This Variant Distinct