RCI-ND.001.0183.001

Pasta with Green Vegetables and Herbs

Name: Pasta with Green Vegetables and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound thin asparagus (trimmed and cut into 1½-inch pieces); 1 cup frozen peas; 1 pound linguine; 2 cups packed fresh basil leaves; 1 cup packed fresh mint leaves; ½ cup extra-virgin olive oil; ¾ teaspoon salt; ¾ teaspoon black pepper; 4½ ounces feta (crumbled (1 cup)); ½ cup coarsely chopped fresh flat-leaf parsley; 3 unit scallions (thinly sliced)

Mixing aromatic herbs like mint and basil with asparagus and peas creates a beautiful green dish. Sa

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

thin asparagus
trimmed and cut into 1½-inch pieces
1 pound
frozen peas
1 cup
linguine
1 pound
packed fresh basil leaves
2 cups
packed fresh mint leaves
1 cup
extra-virgin olive oil
½ cup
salt
¾ teaspoon
black pepper
¾ teaspoon
feta
crumbled (1 cup)
4½ ounces
coarsely chopped fresh flat-leaf parsley
½ cup
scallions
thinly sliced
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta with Green Vegetables and Herbs

Ingredients

Method

What Makes This Variant Distinct