RCI-ND.001.0182.001

Pasta with Egg and Cheese

Name: Pasta with Egg and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb long pasta (spaghetti (linguine, etc)); 3 whole eggs; 3 oz or so hard cheese (this will be grated (about 1.5 or 2 cups by volume of Asiago, Pecorino Romano, Parmigiano Reggiano, or the like)); 1 unit Olive oil; 1 unit Freshly ground black pepper; 1 unit Kosher Salt

I started cooking this in Freshman year of college. I did not have a kitchen, but my friend who was

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

long pasta (spaghetti
linguine, etc)
1 lb
eggs
3 whole
or so hard cheese (this will be grated
about 1.5 or 2 cups by volume of Asiago, Pecorino Romano, Parmigiano Reggiano, or the like)
3 oz
Olive oil
1 unit
Freshly ground black pepper
1 unit
Kosher Salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta with Egg and Cheese

Ingredients

Method

What Makes This Variant Distinct