RCI-ND.001.0174.001

Pasta Melanzana

Name: Pasta Melanzana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup bow tie (farfalle) pasta; 1 medium eggplant (peeled and cubed); 4 tablespoons olive oil; 4 cloves garlic (finely chopped); 1 tablespoon butter; 3 cups fresh spinach (chopped); 3 tablespoons fresh lemon juice; 1 unit salt and pepper; ¾ cup grated Parmesan cheese (divided); 1 unit cracked black pepper to taste

* Source: My All Recipes * Servings Per Recipe: 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bow tie (farfalle) pasta
¾ cup
eggplant
peeled and cubed
1 medium
olive oil
4 tablespoons
garlic
finely chopped
4 cloves
butter
1 tablespoon
fresh spinach
chopped
3 cups
fresh lemon juice
3 tablespoons
salt and pepper
1 unit
grated Parmesan cheese
divided
¾ cup
cracked black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta Melanzana

Ingredients

Method

What Makes This Variant Distinct