RCI-ND.001.0172.001

Pasta Fagiola

Name: Pasta Fagiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 11 oz uncooked macaroni (1⅓ cups raw); 1 tablespoon + 1 teaspoon oil; 1 cup green peppers (chopped); ⅔ cup onion (chopped); ⅔ cup celery (chopped); 2 cups spaghetti sauce; 2 cups water; ¼ teaspoon garlic powder; 2 cups undrained vegetarian beans (or ½ cup dry Great Northern beans (soaked and cooked))

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-spaghettisauce.pdf Spaghetti Sauce (Meatless)] by the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked macaroni (1⅓ cups raw)
11 oz
+ 1 teaspoon oil
1 tablespoon
green peppers
chopped
1 cup
onion
chopped
⅔ cup
celery
chopped
⅔ cup
spaghetti sauce
2 cups
water
2 cups
garlic powder
¼ teaspoon
undrained vegetarian beans (or ½ cup dry Great Northern beans
soaked and cooked)
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta Fagiola

Ingredients

Method

What Makes This Variant Distinct