RCI-ND.001.0170.001

Melon Pasta Salad

Name: Melon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cheese-filled ravioli (cooked and chilled); ½ unit very firm honeydew melon (cut in ½-inch dice); 1 cup halved yellow pear tomatoes; 1 lb fresh mozzarella (diced); 2 tbsp snipped fresh basil leaves; 4 unit scallions (thinly sliced); 1 tsp salt; 1 tsp freshly ground black pepper; 4 tbsp olive oil; 3 tbsp balsamic vinegar

Melon Pasta Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cheese-filled ravioli
cooked and chilled
1 lb
very firm honeydew melon
cut in ½-inch dice
½ unit
halved yellow pear tomatoes
1 cup
fresh mozzarella
diced
1 lb
snipped fresh basil leaves
2 tbsp
scallions
thinly sliced
4 unit
salt
1 tsp
freshly ground black pepper
1 tsp
olive oil
4 tbsp
balsamic vinegar
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Melon Pasta Salad

Ingredients

Method

What Makes This Variant Distinct