RCI-ND.001.0165.001

Ragu Napoletano

Name: Ragu Napoletano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/4 cup extra-virgin olive oil; 1/2 unit lb boneless Veal shoulder (cut into chunks); 1/2 unit lb boneless Beef chuck (cut into chunks); 1 unit kosher salt; 1 unit fresh ground black pepper; 1 unit Onion (finely chopped); 3/4 cup dry red wine; 2 unit (28 ounces) cans peeled plum tomatoes (with juice,passed through a food mill); 1 lb italian sweet sausages (I used hot); 1 pinch hot red pepper flakes

When making this, I ended up with ground chuck instead of the regular boneless. I opted not to remov

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

extra-virgin olive oil
1/4 cup
 lb boneless Veal shoulder
cut into chunks
1/2 unit
 lb boneless Beef chuck
cut into chunks
1/2 unit
kosher salt
1 unit
fresh ground black pepper
1 unit
Onion
finely chopped
1 unit
dry red wine
3/4 cup
(28 ounces) cans peeled plum tomatoes
with juice,passed through a food mill
2 unit
italian sweet sausages (I used hot)
1 lb
hot red pepper flakes
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ragu Napoletano

Ingredients

Method

What Makes This Variant Distinct