RCI-ND.001.0164.001

Pasta with Uncooked Fresh Tomato Vinaigrette

Name: Pasta with Uncooked Fresh Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1¾ lbs firm (vine-ripened tomatoes, peeled, cored, halved, seeded, and cut into ½" pieces); 3 tbsp olive oil; 3 tbsp lemon juice; 1½ tbsp fresh basil leaves (shredded); 1½ tbsp chopped fresh parsley; 1 unit freshly ground white pepper; 1 unit cooked pasta

Pasta with Uncooked Fresh Tomato Vinaigrette from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

firm
vine-ripened tomatoes, peeled, cored, halved, seeded, and cut into ½" pieces
1¾ lbs
olive oil
3 tbsp
lemon juice
3 tbsp
fresh basil leaves
shredded
1½ tbsp
chopped fresh parsley
1½ tbsp
freshly ground white pepper
1 unit
cooked pasta
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta with Uncooked Fresh Tomato Vinaigrette

Ingredients

Method

What Makes This Variant Distinct