RCI-ND.001.0162.001

Pasta with Portobello Mushrooms in Mustard Sauce

Name: Pasta with Portobello Mushrooms in Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ¼ cup pine nuts (1¼ oz); 2½ cups small dried pasta shapes (such as orecchiette or gnocchi (9 oz)); 2½ tbsp olive oil; 8 oz portobello mushrooms (stemmed and thinly sliced (4 cups)); 1½ tsp salt; 6 medium cloves garlic (finely chopped); 1 large red onion (thinly sliced); 1½ tbsp minced fresh rosemary; ½ to 1 tsp red pepper flakes; ¼ cup vegetable broth; ½ cup mirin or dry white wine; ½ cup Dijon mustard

Pasta with Portobello Mushrooms in Mustard Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pine nuts (1¼ oz)
¼ cup
small dried pasta shapes
such as orecchiette or gnocchi (9 oz)
2½ cups
olive oil
2½ tbsp
portobello mushrooms
stemmed and thinly sliced (4 cups)
8 oz
salt
1½ tsp
cloves garlic
finely chopped
6 medium
red onion
thinly sliced
1 large
minced fresh rosemary
1½ tbsp
red pepper flakes
½ to 1 tsp
vegetable broth
¼ cup
mirin or dry white wine
½ cup
Dijon mustard
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta with Portobello Mushrooms in Mustard Sauce

Ingredients

Method

What Makes This Variant Distinct