RCI-ND.001.0160.001

Pasta with Fresh Tomato

Name: Pasta with Fresh Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 2 medium garlic cloves (chopped fine); 1½ lbs roma or other firm (ripe tomatoes, cored, halved, seeded, and coarsely chopped); 2 tbsp basil leaves (finely shredded); 2 tbsp Italian parsley (chopped); 2 tsp fresh oregano (finely chopped); 2 tsp fresh marjoram leaves (finely chopped); 1 tsp fresh rosemary leaves (finely chopped); 1 unit pasta (thin to medium)

Pasta with Fresh Tomato from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tbsp
garlic cloves
chopped fine
2 medium
roma or other firm
ripe tomatoes, cored, halved, seeded, and coarsely chopped
1½ lbs
basil leaves
finely shredded
2 tbsp
Italian parsley
chopped
2 tbsp
fresh oregano
finely chopped
2 tsp
fresh marjoram leaves
finely chopped
2 tsp
fresh rosemary leaves
finely chopped
1 tsp
pasta
thin to medium
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta with Fresh Tomato

Ingredients

Method

What Makes This Variant Distinct