Pasta and Vegetable Medley

Ingredients

• Atkins Quick Quisine™ pasta cuts

  spaghetti
  8 ounces
• thin asparagus

  cut into 1-inch pieces
  ¼ pound
• green beans

  cut into 1-inch pieces
  ¼ pound
• zucchini

  cut into ¼-inch strips (1 small zucchini)
  ¼ cup
• button mushrooms

  sliced (about 2 large mushrooms)
  ¼ cup
• red bell pepper

  cut into ¼-inch strips (about ¼ medium pepper)
  ¼ cup
• extra-virgin olive oil
  ¼ cup
• green onions

  chopped (about 2 green onions)
  ⅓ cup
• chopped garlic
  1 teaspoon
• salt
  ½ teaspoon
• freshly ground pepper
  ¼ teaspoon
• fresh parsley

  chopped
  2 tablespoons