RCI-ND.001.0155.001

Pasta Puttanesca from Uruguay

Name: Pasta Puttanesca from Uruguay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Uruguayan
Ingredients: 1 unit About 9 oz. of spaghetti al dente; 1 unit Sautee one Onion (chopped) on olive oil until soft; 1 unit Add to the onions:; 2 Tablespoons of capers; 1 can of Anchovies; 10 unit black olives (chopped); 5 unit basil leaves (chopped); 1 unit salt and pepper

Pasta Puttanesca from Uruguay from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

About 9 oz. of spaghetti al dente
1 unit
Sautee one Onion (chopped) on olive oil until soft
1 unit
Add to the onions:
1 unit
of capers
2 Tablespoons
of Anchovies
1 can
black olives
chopped
10 unit
basil leaves
chopped
5 unit
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta Puttanesca from Uruguay

Ingredients

Method

What Makes This Variant Distinct