RCI-ND.001.0154.001

Pasta Pie with Broccoli and Italian Sausage

Name: Pasta Pie with Broccoli and Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces turkey Italian sausage (casings removed); 1½ cups chopped fresh mushrooms; 10 unit -ounce package frozen chopped broccoli or spinach (thawed); 1 teaspoon crushed garlic; 2½ cups cooked thin spaghetti (about 5 ounces dry); 1¼ cups shredded reduced-fat mozzarella or provolone cheese; 2 cups fat-free egg substitute; 2 tablespoons grated Parmesan cheese; 1 unit olive oil cooking spray

* [http://www.diabeticgourmet.com/recipes/html/464.shtml Original recipe] * Author: Sandra Woodruff,

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

turkey Italian sausage
casings removed
12 ounces
chopped fresh mushrooms
1½ cups
-ounce package frozen chopped broccoli or spinach
thawed
10 unit
crushed garlic
1 teaspoon
cooked thin spaghetti (about 5 ounces dry)
2½ cups
shredded reduced-fat mozzarella or provolone cheese
1¼ cups
fat-free egg substitute
2 cups
grated Parmesan cheese
2 tablespoons
olive oil cooking spray
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta Pie with Broccoli and Italian Sausage

Ingredients

Method

What Makes This Variant Distinct